Edo Japan is all about quick, hot, stir-fried comfort—think sizzling teppan-grilled veggies, chicken, beef, or shrimp piled over rice or yakisoba. Their signature teriyaki sauce is the star of the show: glossy, a bit sweet, a bit savoury, and splashed over almost everything like it’s the house cologne. You can build bowls, order bento-style meals, or grab sushi rolls if you’re in a “let’s pretend it’s healthy” mood.

They also lean into snacks and sides: gyoza, spring rolls, miso soup, that sort of thing—easy grab-and-go fuel. Drinks and the odd seasonal feature round it out.