Fatburger sticks to its core mission: big, messy, made-to-order burgers that feel like they’ve been lifted straight off a backyard grill. You pick your weapon — classic beef patties, double, triple, even the “I-regret-nothing” XXL versions — and they’ll stack it with fresh toppings, real cheese, and that signature soft bun. They also roll with turkey, chicken, veggie, and plant-based options, so no one’s left sulking in the corner.

Backing up the burgers is the usual crew of fries, sweet potato fries, onion rings, and hand-scooped milkshakes thick enough to double as an arm workout. Most locations push extras like wings, tenders, and breakfast sandwiches too. It’s comfort food with no apologies — greasy in the right way, filling in the “well that hit the spot” way.