A specialty butcher-shop vibe with serious meat cred. They raise, process and sell their own “prime quality” beef (Angus/Hereford and Wagyu crosses) via their in-house brand North Country Beef. North

On top of that you’ll find a strong lineup of other proteins—local pork, bison, elk—plus house-made sausages, jerky, burgers and more.

They also offer prepared foods: fresh sandwiches daily, hot take-out specials on Fridays, salads, desserts and bulk jerky deals.