Panago does the whole “pizza but make it modern” thing. You’ve got your classics—pepperoni, Hawaiian, deluxe—but they also wander off-trail with fancier builds: butter chicken, veggie medleys, plant-based everything, and sauces that sound like someone raided a gourmet pantry. Crust options range from standard to multigrain, and you can tweak pretty much anything until it feels like your pie.

Beyond pizza, they throw in sides to keep you from getting bored: wings, cheesy breads, salads, dips galore. Drinks and a few sweet bites round things out. It’s fast, easy, customisable, and built for nights when you want flavour without the fuss.