Soban blends Korean and Japanese cuisine in one tidy bundle. You’ll find sushi rolls (like their “White Dragon” roll baked with mozzarella, unagi sauce and spicy mayo) and assorted tempura (e.g., 5 shrimp and 8 veggies) as part of the lineup.

On the Korean side, expect favourites like bulgogi beef stew, kimchi-fried rice, udon dishes and other staples rooted in Korean flavour.

The setting is casual-dining with a warm neighbourhood feel—good for lunch or dinner in town. Reviewers give it high marks (4.5/5 average) for food and service.

Note the hours: Mon–Fri 11:30 am–8:00 pm, Saturday starts at 3:00 pm in current listing (always wise to call ahead in smaller towns)